Rails Steakhouse Menu (Update 2025)
Rails Steakhouse in Towaco, NJ offers a luxurious dining experience with a diverse menu of steaks, seafood towers, and exquisite sides. With a focus on quality ingredients and exceptional service, this upscale restaurant caters to a variety of dietary preferences, including many vegetarian options. The atmosphere is refined and elegant, making it ideal for special occasions or romantic dinners.
Customers rave about the impeccable service and the mouth-watering dishes like aged steaks, short rib gnocchi, and seafood creations. The cocktails and wine selections are extensive, enhancing the overall dining experience. Whether you're looking for a place to celebrate a special milestone or simply enjoy a delicious meal, Rails Steakhouse is a must-visit destination. Don't forget to explore their hidden gem, the speakeasy Thirty3, for an extra touch of excitement.
LOCALS NIGHT SPECIALS
WAGYU BEEF BURGERS for TWO
Pre-order for Monday / and / (Two) - WAGYU BEEF BURGERS with bacon jam, lettuce, tomato, onion, dill pickle, and PARMESAN TRUFFLE FRIES. SMOKED GOUDA, BACON MAC-N-CHEESE for TWO.
DINNER for
Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.
ENTERTAINING AT HOME
BUTCHER SHOP
oz. FILET MIGNON - Butcher Shop
Supremely tender with mild buttery flavor. We recommend cooking this steak rare to medium-rare.
oz. DAY DRY AGED PRIME NY STRIP - Butcher Shop
Fine marbling, bold beef flavor. We recommend cooking this steak medium rare.
oz. DAY DRY AGED COWBOY STEAK - Butcher Shop
Deeply marbled rib steak, full-bodied and rich flavor. We recommend cooking this steak medium rare.
PRIME DRY AGED COWBOY RIBEYE & FILET MIGNON - Butcher Shop
Two - oz. USDA PRIME DAY DRY AGED COWBOY RIBEYES & Two - oz. FILET MIGNONS Includes Rails seasoning blend & cooking instructions.
BURRATA
Apple-Fennel Puree, Chestnut-Arugula Pesto, Chestnut Crumbs, Focaccia
CHILLED JUMBO SHRIMP
Jumbo Shrimp, Vodka Spiked Cocktail Sauce
CRAB COCKTAIL
Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
ESCARGOT DE BOURGOGNE
Snails, Parsley Garlic Butter, Brioche
LOBSTER COCKTAIL
/ of Maine Lobster, Vodka Spiked Cocktail Sauce
MARYLAND STYLE COLOSSAL CRAB CAKE
Colossal Crab Meat, Mango Slaw, Jalapeno Cilantro Mayonnaise.
NUESKE'S APPLEWOOD SMOKED BACON
Peanut Butter & Jalapeno Jelly
ONION SOUP
POINT JUDITH CALAMARI FRITTI
Zucchini, Calabrian Chili Aioli
SHRIMP TEMPURA
Pickled Cucumbers, Japanese Mayo
SPANISH OCTOPUS
Gigante Beans, Roasted Onions, Tomatoes, Peppers, Tapenade
SWEET POTATO SOUP
THAI CHILI SHRIMP
Sweet & Spicy, Cucumber-Cilantro-Peanut Salad
WAGYU BEEF SLIDERS
Caramelized Onions, Fontina Cheese, Truffle Aioli
APPETIZERS
SALADS
BEET & GOAT CHEESE
Baby Arugula, Endive, Golden Beets, Bartlett Pears, Candied Pecans, Balsamic - Honey Vinaigrette, Shaved Midnight Moon Aged Goat Cheese
CAESAR
Baby Gem, Parmesan Crouton Crumble, White Anchovy, Caesar Dressing
HARVEST
Baby Kale, Gorgonzola, Roasted Butternut Squash, Cranberry Pumpkin Seed, Granola, Sliced Apples, Champagne Vinaigrette
THE WEDGE
Iceberg Lettuce, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese.
oz. FILET MIGNON
Supremely tender with a mild buttery flavor. This steak is traditionally pairs well with variety of fresh seafood options.
oz. MARINATED SKIRT STEAK
A full-flavored beef cut with stunningly bold taste.
oz. DRY AGED PRIME NY STRIP STEAK
Hand-cut with fine marbling and juicy, bold full flavor.
oz. DAY DRY AGED COWBOY STEAK
Cowboy Steak, or, Bone-in Ribeye, is a deeply marbled rib cut , full-bodied and with rich flavor.
OZ. PEPPER CRUSTED HONEY BOURBON RIBEYE
Spicy pepper and smoked bourbon lends a subtle smokiness and caramelization creating a beautifully charred crust that pairs perfectly with the ribeye's rich, beefy flavor.
DAY DRY AGED PORTERHOUSE FOR FOR FOUR
A perfect steak which combines the Filet Mignon and the NY strip steak. It is the true meat lover's steak.
DAY DRY AGED PORTERHOUSE FOR FOR TWO
A perfect steak which combines the Filet Mignon and the NY strip steak. It is the true meat lover's steak.
STEAK CUTS
SEAFOOD
HALIBUT
Butternut Squash Puree, Maitake, Port Braised Onions, Red Wine Sauce
MISO GLAZED CHILEAN SEA BASS
Bok Choy, Shitake, Lemongrass Broth
ORGANIC SCOTTISH SALMON
Artichoke Orzo, Smoked Baby Tomato Vinaigrette
SESAME CRUSTED AHI TUNA
Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
BRAISED SHORT RIBS OF BEEF
Mushroom Bread Pudding, Onion Marmalade, Cabernet Demi Glace.
DOUBLE CUT LAMB CHOPS
Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
HOUSE SMOKED ST. LOUIS RIBS
Full Rack glazed with our classic BBQ sauce, Roasted Jalapeno Corn Bread and Mango Slaw
LANCASTER CHICKEN BREAST
Za'atar marinade, Israeli Cous Cous with Almonds & Raisins, Yogurt Sauce
PORCHINI STUFFED GNOCCHI
Pork Belly, Delicata Squash, Brown Butter Cream Sauce, Sage Oil
WAGYU BEEF BURGER
American Wagyu Beef, Lettuce, Tomato, Onion, Bacon Jam,Cheddar Cheese with French Fries.
CLASSICS
SIDES
BLUE CHEESE GRATIN POTATOES
Thin sliced Yukon potatoes topped with heavy cream and blue cheese.
CREAMED SPINACH
GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT
Grana Padano, black truffle sea salt
HAND-CUT FRIES
HASH BROWN POTATOES FOR TWO
Idaho potatoes, Spanish onions, clarified butter
MASHED POTATOES
Yukon potatoes, heavy cream, butter, Kosher salt
ONION RINGS
Spanish onions
PARMESAN TRUFFLE FRIES
Hand cut fries, Truffle oil drizzle, grated parmesan, parsley
ROASTED BRUSSELS SPROUTS, SPECK, APRICOT COMPOTE
SAUTEED MUSHROOMS, TRUFFLE BUTTER
Shitake, crimini, oyster mushrooms, shallots, garlic, thyme
SAUTEED SPINACH, GARLIC & OIL
SMOKED GOUDA AND BACON MAC & CHEESE FOR TWO
Smoked gouda, gruyere & fontina cheese
LAYER CHOCOLATE CAKE
Layers of Chocolate Cake & Chocolate Butter Cream
CARROT CAKE
Walnuts, Toasted Coconut, Cream Cheese Frosting.
CHOCOLATE CARAMEL CAKE
Candied Pecans, Caramel Sauce, Whipped Cream
ESPRESSO CHEESE CAKE
Buttery Graham Cracker Crust, Creamy Espresso Cheesecake, Chocolate Sauce, Candied Hazelnuts
FRENCH APPLE CAKE
Sweet Cinnamon Apple Cake, Maple Glaze Anglaise Sauce, Powered Sugar
RAILS SIGNATURE BUTTER CAKE
Berry Compote, Toasted Almonds, Mascarpone.
DESSERTS
NON-ALCOHOLIC BEVERAGES
AQUA PANNA SPARKLING WATER BOTTLE
Liter Bottle.
AQUA PANNA WATER BOTTLE
Liter Bottle.
KIDS CHICKEN FINGERS
pc Chicken Breast Tenders, French Fries, Ketchup.
Kid's FILET MIGNON MEDALLIONS
Sliced Filet Mignon and Mashed Potatoes.
KIDS GRILLED CHEESE
Grilled Cheese, French Fries, Ketchup.
KIDS MAC & CHEESE
KIDS SLIDERS
Hamburger Sliders, Choice of Cheese, French Fries, Ketchup.
CHILDREN'S MENU
EVENT DEPOSITS
EVENT & CATERING DEPOSITS
Deposits represent your commitment to the catering menu, or the event date and time you have selected. Deposits are credited to your account and deducted from your final bill, which is payable in full at the time services are received.